Holy consecutive day updates man. I guess I’m getting ready for the new website where I’ll want to contribute regular blogs to glorify our new online home. Anyway, today we received a dozen pounds of our Kenya AA Mount Kenya roasted to be extracted for allongé. We’ve had many different coffees in the allongé grinder the last few weeks and I imagine this will bring a little consistency in that respect.
Speaking of espresso, we also recieved a single-origin espresso this week for the first time since we opened. The Brazil Fazenda Apucarana won’t last long this week, but if received well we’ll be sure to bring in more. Watch for the Kanya AA Ruera and Colombia Timana as new daily drip offerings as well.
Also, we plan to have a Tea Social next Monday around 4:30 in the afternoon. What’s a Tea Social, you ask? Essentially, we’ll be brewing three or four pots of tea for sampling pleasure and providing information and discourse about the teas in question. We hope to make it a weekly occurence and grow the event to bring together new and seasoned tea lovers. We’ll charge a nominal fee ($4.o0?) and keep brewing until everyone’s social’ed out.
Lastly, I’m aware that the website is not online. We’ll see what comes first, the website or the terrasse.